About Us
Welcome to our Greek cooking class, where food becomes more than a meal;
it’s a journey through emotion, memory, and connection. We believe that every recipe tells a story, and through the warmth of home-cooked dishes, we invite you to rediscover the joy of sharing and creating in an authentic Greek cooking experience.
Welcome to our Greek cooking class, where food is so much more than just a meal—it’s a journey filled with emotion, memory, and connection. Here, eve-ry recipe tells a story, and every dish is an invitation to rediscover the joy of sharing and creating together. This isn’t just a cooking class; it’s an authentic Greek experience that celebrates tradition, flavor, and the simple pleasure of gathering around the table.
Whether you’re here to learn the secrets of Greek cooking or simply to im-merse yourself in the warmth of our culture, our hands-on classes are de-signed to bring people together. From the moment you step in, the aroma of fresh ingredients will awaken your senses, and every bite will feel like a heart-felt connection to Greece.
Join us for a culinary adventure that feels like a true local experience, wheth-er you’re in Athens, Elefsina, or the charming outskirts of Chalkida and Thiva. Our Athens cooking class, nestled in Aspropyrgos near the ancient city of Elefsina, and our class near the historic city of Chalkida, in Loukissia are per-fect for couples, friends, or families. Whether you’re exploring carnivore or vegetarian dishes, our welcoming environment is all about creating memories that last long after the meal is over.
This is more than a workshop—it’s a Greek home cooking experience. You’ll not only master the art of Greek cuisine but also leave with stories, laughter, and a deeper connection to the traditions that make our food so special.
So, let’s cook, create memories and niam niam together! Opa!
Hi, I’m Eleni! With a degree in Tourism Management and a career that has taken me through five different hotels, my passion has always been centered around creating unforgettable experiences for guests. Ensuring their utmost satisfaction is what drives me. Now, I’m excited to bring that same dedication and expertise to hosting my very own experience—something I’ve always dreamed of doing. Let’s create something special together!
Hi, I’m Anna! With a degree in Agricultural Business, my love for fresh, natural products runs deep. I have a keen eye for identifying herbs and plants, and I’m passionate about creating dishes that are as wholesome as they are delicious. My cooking focuses on raw, non-processed ingredients, helping your body thrive with the vitamins it needs. Nature is my inspiration, and I can’t wait to share its bounty with you!
Hi, I’m Evdokia! A retired nurse and a lifelong caregiver, I’ve spent over 30 years nurturing my family with love and delicious homemade meals. My home in Loukissia is also a haven for our four cats and four dogs, who keep me busy and remind me daily of the joy that comes from caring for others. Cooking has always been my way of showing love, and I take pride in creating dishes that bring people together. Sharing my passion for food, family, and furry friends is what I do best!
Our Story
Established in 1988 by native San Franciscan John Smith, Divi Restaurant embodies the essence of the Bay Area’s culinary scene. Born from a deep-seated love for the city’s diverse flavors and rich cultural heritage, our restaurant is a testament to the vibrant gastronomic tapestry that defines San Francisco. Inspired by the bustling markets, eclectic neighborhoods, and dynamic food culture, we set out to create a dining experience that pays homage to the city’s iconic dishes while pushing the boundaries of culinary innovation.
From the moment you step through our doors, you’ll embark on a culinary journey through the heart of San Francisco. Each dish on our menu is a labor of love, carefully crafted to showcase the finest local ingredients and flavors. Whether it’s the iconic Dungeness crab sourced from the waters of the Pacific or the farm-fresh produce harvested from the nearby valleys, every ingredient tells a story of quality, authenticity, and a deep-rooted connection to the land. At [Restaurant Name], we invite you to savor the flavors of San Francisco, to indulge in the passion and creativity that shape our menu.
As we continue our culinary odyssey, we remain committed to providing an exceptional dining experience that captures the spirit of San Francisco. From our warm hospitality to our dedication to sustainability and community, [Restaurant Name] is more than just a restaurant – it’s a gathering place where friends, family, and food lovers come together to share in the joy of great food and good company. Join us as we write the next chapter of our story, and let the flavors of San Francisco inspire your senses and ignite your culinary imagination.
Our story started in grandma’s kitchen—where the smell of food filled the house and every meal brought the family together. For us, cooking has always been about love, memories, and sharing happy moments.
We created our Greek cooking classes to welcome people from around the world into our kitchen and show them the real Greece—through food, stories, and warm hospitality.
Whether you visit us in the quiet village of Loukissia near Chalkida, or in Aspropyrgos near Athens, we want you to feel like part of our Greek family. Every recipe we cook together is a special part of our tradition, and we’re happy to share it with you.
You don’t need to be a great cook—just come ready to have fun, taste delicious food, and enjoy the experience. We’ll help you every step of the way, with big smiles and maybe even a little dancing! 💃🍷
This is our story—made with olive oil, kindness, and good vibes. And now, we can’t wait to cook and laugh with you too! ❤️
Opa!